Ingredients
1 cup crushed shortbread cookies1/2 cup finely chopped macadamia nuts1/4 cup sugar1/3 cup butter, meltedFILLING:1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1/2 cup Key lime juice or lime juice1 cup heavy whipping cream1/4 cup coarsely chopped macadamia nuts
Preparation
In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up side of a greased 9-in. pie plate. Refrigerate 30 minutes.
In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.
In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.
