Ingredients
1 cup panko bread crumbs3/4 cup macadamia nuts1/4 teaspoon salt1/4 teaspoon white pepper1 egg2 teaspoons water1/3 cup all-purpose flour4 mahi mahi fillets (4 ounces each)1/4 cup canola oil2 tablespoons brown sugar2 tablespoons reduced-sodium soy sauce2 teaspoons minced fresh gingerroot
Preparation
Place the bread crumbs, nuts, salt and pepper in a food processor; cover and pulse until nuts are finely chopped.
In a shallow bowl, whisk egg and water. Place flour and nut mixture in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with nut mixture.
In a large skillet, heat oil over medium heat; cook fillets for 3-4 minutes on each side or until golden brown.
Meanwhile, in a small microwave-safe bowl, combine the brown sugar, soy sauce and ginger. Microwave, uncovered, on high for 30-60 seconds or until sugar is dissolved. Drizzle over fish.
