Ingredients
3/4 cup butter, softened1/2 cup confectioners’ sugar1/3 cup sugar1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup baking cocoa2/3 cup macadamia nuts or pecans, chopped
Preparation
In a small bowl, cream butter and sugars until light and fluffy. Add vanilla. Combine flour and cocoa; gradually add to creamed mixture. Stir in nuts. Shape into 1-1/2-in. balls.
Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until surface cracks. Remove to wire racks to cool.
