Ingredients
2 tablespoons butter, divided1 tablespoon all-purpose flour1/4 teaspoon saltPinch pepper1/2 cup milk1/3 cup diced cheddar cheese1/4 teaspoon prepared mustard1/4 teaspoon Worcestershire sauce1/2 teaspoon chopped onion3 tablespoons elbow macaroni, cooked and drained2 saltines, crushed
Preparation
In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for 2 minutes. Reduce heat to low. Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted. Add macaroni. Transfer to a greased 1-cup baking dish. Sprinkle with saltines; dot with remaining butter. Bake, uncovered, at 350° for 15 minutes or until heated through.
