Ingredients
16 oz. 1/4-inch tube macaroni pasta
2 c. mayonnaise
2 tbsp. minced garlic
3 tbsp. yellow mustard
1 tbsp. white vinegar
3/4 c. minced red onion
3/4 c. minced roasted red bell pepper
1/2 c. diced carrot
3/4 c. diced celery
1/4 c. diced peppadew peppers
1/4 c. minced pepperoncini
1 tsp. Sea salt
1 tbsp. Freshly ground black pepper
Preparation
Step 1In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.Step 2In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.Step 3When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.
