Ingredients
1/2 cup butter, cubed2 cups sugar1/2 cup 2% milk2 tablespoons baking cocoa1 cup creamy peanut butter2 teaspoons vanilla extract3 cups quick-cooking oats1 cup coarsely crushed pretzels1 cup milk chocolate M&M’s
Preparation
In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute.
Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M’s. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
