Ingredients
TOPPING:1 cup chopped walnuts1/2 cup sugar2 teaspoons ground cinnamonCAKE:1 package yellow cake mix with pudding (regular size)1 package (3.4 ounces) instant lemon pudding mix1 cup sour cream4 large eggs, lightly beaten1/2 cups vegetable oil
Preparation
Combine topping ingredients and set aside. In a bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350° for 30-35 minutes or until cake tests done.
