Ingredients
1/4 cup hummus1 whole wheat tortilla (8 inches), room temperature1/2 cup fresh baby spinach1/3 cup shredded cooked chicken breast2 carrot sticks2 sweet red pepper strips
Preparation
Spread hummus over tortilla; top with spinach. Place chicken, carrot and red pepper in a row near center of tortilla; roll up tightly. If desired, cut crosswise into slices. Wrap securely or pack in an airtight container; refrigerate until serving.
