Ingredients
1 package (3 ounces) lime gelatin1 cup boiling water1/2 cup cold water3 ounces cream cheese, softened1/4 teaspoon lemon juice2 cups whipped topping1 can (8 ounces) crushed pineapple, drainedSHAMROCKS:1 package (6 ounces) lime gelatin2-1/2 cups boiling water
Preparation
In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple.
Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours.
For shamrocks, dissolve gelatin in boiling water. Pour into a greased 11x7-in. pan. Refrigerate until set, about 3 hours.
Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with a gelatin shamrock.
