Ingredients
4 teaspoons olive oil2 teaspoons cider vinegarArtificial sweetener equivalent to 2 teaspoons sugar1/4 teaspoon dried marjoram3/4 cup buttermilk3 tablespoons plain nonfat yogurt2 tablespoons fat-free mayonnaise2 tablespoons finely chopped onion2 tablespoons minced fresh parsley1 garlic clove, minced
Preparation
In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.
