Ingredients
2 cups sugar1 can (15 ounces) solid-pack pumpkin1 cup unsweetened applesauce1/2 cup egg substitute3-1/3 cups all-purpose flour2 teaspoons ground cinnamon2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg or allspice1 cup chopped nuts or raisins, optional
Preparation
In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
