Ingredients
2 pounds red potatoes, cubed1/2 cup Italian salad dressing1 cup chopped celery1/2 cup chopped green pepper1/2 cup chopped red onion1/2 cup thinly sliced radishes1/4 cup minced fresh parsley1 teaspoon salt, optional1/2 teaspoon pepper1/2 cup mayonnaise1-1/2 teaspoons Dijon mustard1/4 teaspoon sugar
Preparation
Cook potatoes in boiling water until tender, about 15-20 minutes; drain thoroughly. Place in a bowl; cool slightly. Pour salad dressing over warm potatoes; toss to coat. Add celery, green pepper, onion, radishes, parsley, salt if desired and pepper; mix well. Combine the mayonnaise, mustard and sugar; pour over potato mixture and toss to coat. Cover and refrigerate for at least 2 hours.
