Ingredients
5 tablespoons thawed apple juice concentrate1/4 cup cider vinegar1/4 cup lemon juice1 garlic clove, minced1/2 teaspoon each onion powder, paprika, ground mustard and dried oregano1/4 teaspoon dried basil1/8 teaspoon dried thyme1/8 teaspoon dried rosemary, crushed
Preparation
In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving.
