Ingredients
1-1/3 cups all-purpose flour1-1/3 cups cornmeal1/3 cup nonfat dry milk powder1/4 cup sugar4 teaspoons baking powder1/4 teaspoon salt1 can (8-1/4 ounces) cream-style corn3/4 cup water1/2 cup egg substitute1/2 cup unsweetened applesauce
Preparation
In a bowl, combine the first six ingredients. In another bowl, combine corn, water, egg substitute and applesauce; mix well. Stir in dry ingredients just until moistened. Fill muffin cups coated with cooking spray two-thirds full. Bake at 350° for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
