Ingredients
1/2 cup sugar3 tablespoons fat-free milk1 tablespoon baking cocoa1 tablespoon light corn syrup1 teaspoon vanilla extract
Preparation
In a saucepan, combine sugar, milk, cocoa and corn syrup. Bring to a boil; boil 1 minute. Remove from the heat; stir in vanilla. Best served immediately. Serve as a dip for fruit, or pour over frozen yogurt or angel food cake.
