Ingredients
1/2 cup unsweetened applesauce1/3 cup canola oil3 large egg whites3/4 cup sugar3/4 cup packed brown sugar2 teaspoons vanilla extract2-2/3 cups all-purpose flour1/2 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1/4 cup miniature semisweet chocolate chips
Preparation
In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm.
Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.
