Ingredients
1-1/4 cups all-purpose flour1 cup sugar1/2 cup baking cocoa1/4 cup cornstarch1/2 teaspoon baking soda1/2 teaspoon salt4 large egg whites1 cup water1/2 cup corn syrup2 teaspoons confectioners’ sugar
Preparation
In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners’ sugar.
