Ingredients
1/2 cup egg substitute1 can (14 ounces) fat-free sweetened condensed milk1 teaspoon vanilla extract1-1/3 cups all-purpose flour1-1/4 cups sugar3/4 cup baking cocoa1 teaspoon baking powder1/2 teaspoon salt
Preparation
In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
