Ingredients
2-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 cup unsweetened applesauce1 cup sugar3 egg whites3 to 4 medium ripe bananas, mashed (about 2 cups)1 teaspoon vanilla extract
Preparation
In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
