Ingredients 1 lobster* 3 tbsp. extra-virgin olive oil 3 clove garlic pinch crushed red chilies 10 green olives 1/2 c. dry white wine 1 pt. ripe cherry tomatoes 6 fresh basil leaves 1 fresh mint sprig 1/4 tsp. kosher salt Preparation Step 1Start by cleaning lobster: With a heavy chef’s knife, plunge tip straight down behind lobster’s head. Cut lobster in half lengthwise, first through body cavity, then through tail section....

Ingredients 1-1/2 cups uncooked small pasta shells1 tablespoon canola oil3 cups shredded lettuce3 hard-boiled large eggs, sliced1/4 teaspoon salt1/8 teaspoon pepper2 cups shredded cooked chicken breast1 package (10 ounces) frozen peas, thawedDRESSING:1 cup mayonnaise1/4 cup sour cream2 green onions, chopped2 teaspoons Dijon mustardTOPPINGS:1 cup shredded Colby or Monterey Jack cheese2 tablespoons minced fresh parsley Preparation Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat....

Ingredients 3/4 pound boneless skinless chicken breast, cubed1/4 cup reduced-sodium teriyaki sauce2 teaspoons canola oil8 cups torn mixed salad greens1 can (11 ounces) mandarin oranges, drained1 medium carrot, shredded1/4 cup slivered almonds, toasted3 tablespoons thinly sliced green onionsDRESSING:2 tablespoons white vinegar2 tablespoons olive oil1 tablespoon reduced-sodium soy sauce2 teaspoons sugar1/2 teaspoon ground ginger1/4 teaspoon salt1/4 teaspoon pepper Preparation In a shallow dish, combine chicken and teriyaki sauce. Cover and refrigerate 1-2 hours....

Ingredients 1-1/2 cups chopped peeled mangoes1/4 cup chopped red onion1 jalapeno pepper, seeded and chopped2 tablespoons lime juice1 teaspoon honey1/4 cup fresh cilantro leaves2 packages (6 ounces each) ready-to-use grilled chicken breast strips1-1/2 teaspoons ground cumin3/4 teaspoon garlic powder3/4 teaspoon chili powder1/8 teaspoon cayenne pepperDash dried oregano4 teaspoons olive oil5 whole wheat tortillas (8 inches)3/4 cup shredded Monterey Jack cheese1 small sweet red pepper, julienned3/4 cup chopped tomatoes1 cup torn leaf lettuce...

Ingredients 1 package (10 ounces) large marshmallows1 cup canned pumpkin1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg2 cups whipped topping1 graham cracker crust (9 inches)Additional whipped topping, optional Preparation In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature. Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set....

Ingredients 1/2 cup 2% milk1/4 cup butter1 teaspoon salt1/8 teaspoon pepper1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided6 cups hot mashed potatoes (without added milk and butter)2 tablespoons minced fresh parsley Preparation In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley. Cover and freeze one pan for up to 3 months....

Ingredients 2 tbsp. olive oil 8 chicken thighs on the bone Salt and pepper to taste 2 onions 3 clove Garlic, Chopped 2 tsp. ground ginger 1/2 tsp. crushed red pepper flakes 2 tsp. ground cumin 2 tsp. paprika pinch cinnamon 1/4 c. chopped parsley 1/4 c. chopped fresh coriander 2 tbsp. lemon juice c. chicken stock or water 1/2 c. cracked green olives 1 tsp. grated lemon rind Preparation Step 1Heat oil in large skillet on medium high heat....

Ingredients 2 pounds lean ground beef (90% lean)2 large eggs, lightly beaten1 cup saltine cracker crumbs1 cup whole milk1/2 cup grated Parmesan cheese1/2 cup chopped onion1-1/2 teaspoons salt1 teaspoon dried oregano1 can (8 ounce) pizza sauce3 slices part-skim mozzarella cheese, halvedGreen pepper rings, optionalSliced mushrooms, optional2 tablespoons butter, optionalChopped fresh parsley, optional Preparation Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in....

Ingredients 1 cup water (70° to 80°)2 tablespoons canola oil2 egg yolks1/4 cup molasses1 teaspoon salt1-1/2 cups bread flour1 cup whole wheat flour1/2 cup rye flour1/2 cup nonfat dry milk powder1/4 cup quick-cooking oats1/4 cup toasted wheat germ1/4 cup cornmeal2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)....

Ingredients 1/2 pound lean ground beef (90% lean)1 small onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1/3 cup chopped green pepper4 to 6 tablespoons water1/2 teaspoon salt1/2 teaspoon chili powder3 ounces uncooked spaghetti, broken1/3 cup shredded cheddar cheese Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti....

Ingredients 16 small red potatoes (about 2 pounds)1 celery rib, sliced1 medium carrot, sliced1/4 cup finely chopped onion2 cups chicken broth1 tablespoon minced fresh parsley1-1/2 teaspoons salt, divided1 teaspoon pepper, divided1 garlic clove, minced2 tablespoons butter, meltedAdditional minced fresh parsley Preparation Place potatoes, celery, carrot and onion in a 4-qt. slow cooker. In a small bowl, mix broth, parsley, 1 teaspoon salt, 1/2 teaspoon pepper and garlic; pour over vegetables. Cook, covered, on low 6-8 hours or until potatoes are tender....

Ingredients 4 boneless skinless chicken breast halves (5 ounces each)2 teaspoons herbes de Provence1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 cup marinated quartered artichoke hearts1/4 cup oil-packed sun-dried tomatoes, coarsely chopped1 cup (4 ounces) crumbled feta cheese Preparation Flatten chicken to 1/2-in. thickness. Combine the herbes de Provence, salt and pepper; sprinkle over chicken. In a large skillet, brown chicken in oil on both sides. Transfer to a greased 11x7-in....

Ingredients 2 medium navel oranges1 roasting chicken (6 to 7 pounds)3/4 teaspoon pepper, divided1/4 cup butter, softened4 garlic cloves, minced1 tablespoon dried basil1 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon dried marjoram2 cups brut champagne2 medium onions, cut into wedges1/2 cup chicken broth1/2 cup orange juiceGRAVY:Chicken broth or water1 tablespoon butter2 tablespoons all-purpose flour Preparation Cut 1 orange into slices; cut second orange into wedges. With your fingers, carefully loosen the skin from both sides of chicken breast....

Ingredients 1/4 cup sugar1 tablespoon quick-cooking tapioca1/4 teaspoon ground cinnamon1/4 teaspoon grated orange zest1/8 teaspoon saltDash ground cloves3 cups frozen unsweetened sliced peaches, thawed1 refrigerated pie pastry1 large egg white, beaten1 teaspoon coarse sugarAdditional ground cinnamon Preparation In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. Add peaches; toss gently to coat. Let stand for 15 minutes. Cut pastry sheet in half. On a lightly floured surface, roll out one half into an 8-in....

Ingredients 30 Oreo cookies, finely crushed (about 3 cups)6 ounces cream cheese, softened12 ounces chocolate mint candy coating4 teaspoons shortening15 striped peppermint kissesRed and white nonpareils, optional Preparation In a large bowl, beat cookie crumbs and cream cheese until blended. Shape dough into 1-1/2-in. balls; place 2 in. apart on a waxed paper-lined baking sheet. Flatten to 1/2-in. thickness with bottom of a glass. Freeze 30 minutes or until firm....

Ingredients 2 large eggs, beaten3/4 cup quick-cooking oats1/2 cup ketchup1 envelope onion soup mix2 pounds ground beef Preparation Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the side of a 3-qt. slow cooker. Coat strips with cooking spray. In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix lightly but thoroughly....

Ingredients 1 tube (8 ounces) refrigerated seamless dough sheet1 package (8 ounces) cream cheese, softened1/2 cup sugar1/4 teaspoon almond extract1 can (21 ounces) peach pie filling1/2 cup all-purpose flour1/4 cup packed brown sugar3 tablespoons cold butter1/2 cup sliced almonds Preparation Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack....

Ingredients 6 cups Golden Grahams4 cups raisin bran3/4 cup mixed nuts3/4 cup pecan halves1 cup semisweet chocolate chips1 cup creamy peanut butter1/4 cup butter, cubed1/2 teaspoon vanilla extract2-1/2 cups confectioners’ sugar Preparation Combine the cereals and nuts in a large bowl. In a large heavy saucepan over low heat, melt the chocolate chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat....

Ingredients 2 cups crushed pretzels (8 ounces)3/4 cup butter, melted3 tablespoons plus 1/2 cup sugar, divided1 package (8 ounces) reduced-fat cream cheeseSugar substitute equivalent to 1/2 cup sugar1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1 can (20 ounces) unsweetened crushed pineapple2 packages (.3 ounce each) sugar-free strawberry gelatin2 packages (10 ounces each) frozen sliced sweetened strawberries, thawed Preparation In a large bowl, combine the pretzels, butter and 3 tablespoons sugar....

Ingredients 1-3/4 pounds fresh beets1 tablespoon canola oil2 tablespoons butter1/4 cup maple syrup3 tablespoons prepared horseradish2 tablespoons cider vinegar1/4 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 400deg&;. Peel beets and cut into wedges. Place in a 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake until beets are tender, 40-50 minutes. In a small saucepan, melt butter. Stir in syrup, horseradish, vinegar, salt and pepper. Bring to a boil....