Ingredients 1 recipe Eggless Sugar Cookie Dough 1/2 c. unsalted butter 1/2 c. dark brown sugar 1 can sweetened condensed milk 1 1/2 c. heavy cream 3 tbsp. granulated sugar 4 ripe bananas 2 oz. dark chocolate Preparation Step 1Divide cookie dough into 8 even pieces. Press evenly into bottoms and sides of eight 3- to 4-inch tart pans, trimming off any excess dough with a paring knife. Poke bottom of tarts with a fork, and chill for 20 minutes....

Ingredients 1 tablespoon butter1 pound sliced fresh mushrooms6 cups frozen peas, thawed (about 2 pounds)1 can (10-1/2 ounces) condensed cream of celery soup, undiluted1/2 cup whole milk1 package (2.80 ounces) french-fried onions Preparation Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add mushrooms; saute until tender. Stir in peas, soup and milk. Transfer to a greased 11x7-in. baking dish. Sprinkle with onions. Bake, uncovered, until heated through, 25-30 minutes....

Ingredients 1-1/4 cups sugar, divided2 tablespoons cornstarch3/4 cup unsweetened apple juice5 cups sliced peeled fresh plums5 cups sliced peeled nectarines or peaches2-1/2 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup cold butter1-1/2 cups buttermilkVanilla ice cream, optional Preparation Preheat oven to 375°. In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually stir in apple juice until smooth. Stir in plums and nectarines. Cook and stir until mixture comes to a boil; cook 1-2 minutes longer or until thickened and bubbly....

Ingredients 5 cups Rice Chex1/4 cup strawberry jelly2 tablespoons butter1 tablespoon light corn syrup1/2 cup peanut butter chips1/3 cup salted peanutsFreeze-dried strawberries, optional Preparation Place cereal in a large bowl. In a small bowl, combine jelly, butter and corn syrup. Microwave until smooth; pour over cereal. Toss to coat. Microwave in batches on high for 4 minutes, stirring every minute. Spread onto a parchment-lined baking sheet to cool. Stir in chips, peanuts and, if desired, strawberries....

Ingredients 1-1/2 cups peanut butter1/2 cup butter, softened1 cup sugar1 cup packed brown sugar3 large eggs, room temperature1 teaspoon vanilla extract4-1/2 cups quick-cooking oats2 teaspoons baking soda1 cup miniature semisweet chocolate chips1 cup M&M’s miniature baking bits Preparation Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture....

Ingredients 1 can (12 ounces) fat-free evaporated milk1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 cup reduced-fat sour cream1/4 cup butter, melted1 teaspoon onion powder1 teaspoon garlic powder1 package (32 ounces) frozen Tater Tots1 cup shredded reduced-fat cheddar cheese1 cup crushed baked sour cream and onion potato chips Preparation In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13x9-in....

Ingredients 1 can (15 ounces) sliced peaches in juice1/3 cup packed brown sugar4 tablespoons butter, melted, divided1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1-1/2 cups all-purpose flour2/3 cup sugar3/4 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 large egg, room temperature1 teaspoon vanilla extract1 cup buttermilk Preparation Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in....

Ingredients 2 corned beef briskets with spice packets (3 pounds each)1 large sweet onion, sliced12 garlic cloves, peeled and halved1/4 cup kosher salt1/4 cup whole peppercorns8 bay leaves2 tablespoons dried basil2 tablespoons dried oregano4 quarts water3 cups beef broth1/4 cup maple syrup1/3 cup packed brown sugar Preparation Place briskets and contents of the spice packets in a stockpot. Add onion, garlic, salt, peppercorns, bay leaves, basil and oregano. Pour in water and beef broth....

Ingredients 4 boneless pork loin chops (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 egg1/4 teaspoon ground ginger1/2 cup dry bread crumbs3 tablespoons butterSAUCE:1/2 cup maple syrup1 tablespoon Dijon mustard2 teaspoons cider vinegar1/8 teaspoon ground ginger Preparation Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs. In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°....

Ingredients 3 pounds potatoes (about 9 medium), peeled and quartered2 cups fresh or frozen brussels sprouts2 garlic cloves, peeled1/2 cup half-and-half cream2 tablespoons butter2 teaspoons chicken bouillon granules1 teaspoon salt1/4 teaspoon dried basil1/8 teaspoon pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, place 1/2 in. of water and brussels sprouts in a small saucepan; bring to a boil....

Ingredients 2 quarts mixed salad greens1 small head cauliflower, broken into florets4 slices red onion, separated into rings1/4 cup pimiento-stuffed olives, slicedBLUE CHEESE DRESSING:2 ounces blue cheese, crumbled1/3 cup canola oil2 tablespoons lemon juice1/2 teaspoon sugar1/4 teaspoon salt2 tablespoons minced fresh parsley3 tablespoon chopped green onions Preparation In a large salad bowl, combine first four ingredients. Chill until serving. Combine dressing ingredients; toss with salad mixture just until coated.

Ingredients 1-1/2 cups semisweet chocolate chips2 cups heavy whipping cream2 tablespoons instant coffee granules2 tablespoons sugar1 teaspoon vanilla extract1 chocolate crumb or graham cracker crust (9 inches)Chocolate shavings, optional Preparation In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Set aside to cool. Meanwhile, in a large bowl, beat the cream, coffee granules, sugar and vanilla on low until coffee and sugar are dissolved. Beat on high just until stiff peaks form....

Ingredients 1-1/2 cups all-purpose flour3/4 teaspoon salt6 tablespoons shortening5 to 6 tablespoons ice waterFILLING:3/4 cup packed brown sugar3/4 cup corn syrup1/2 cup molasses3 tablespoons butter1/2 teaspoon salt3 large eggs, room temperature, beaten2 tablespoons bourbon2 teaspoons vanilla extract2 cups pecan halvesWhipped cream Preparation In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle....

Ingredients 1-1/2 cups all-purpose flourPinch salt1/2 cup lard3 to 4 tablespoons cold water Preparation In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add cold water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. or 10-in. pie plate....

Ingredients 1 cup peanut butter1/2 cup butter, softened1-1/4 cups packed brown sugar1 cup sugar3 large eggs, room temperature2 teaspoons baking soda1 teaspoon vanilla extract4 cups quick-cooking oats1 cup M&M’s1 cup butterscotch chips1 cup salted peanuts2 cups all-purpose flour Preparation In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M’s, butterscotch chips and peanuts; let stand for 10 minutes....

Ingredients 6 tablespoons sugar2 tablespoons rum, optional1 teaspoon cornstarch1 teaspoon vanilla extract4 medium nectarines, halved1 pound fresh sweet cherries, pittedVanilla ice cream Preparation Preheat oven to 375°. In a small bowl, combine sugar, rum if desired, cornstarch and vanilla. Transfer to a greased 13x9-in. baking dish. Place nectarine halves, cut side down, over sugar mixture. Sprinkle with cherries. Bake, uncovered, 35-40 minutes or until bubbly and fruit is tender. Serve warm with ice cream....

Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up1 tablespoon canola oil1 tablespoon butter1 cup sliced fresh mushrooms1 cup diced onion1 cup diced green pepper1 cup diced sweet red pepper3 tablespoons all-purpose flour1 can (14-1/2 ounces) chicken broth1 tablespoon tomato paste1 tablespoon paprika1 to 1-1/2 teaspoons salt1/2 teaspoon pepperHot cooked noodles1/4 cup sour cream Preparation In a Dutch oven over medium heat, brown chicken in oil and butter; remove chicken....

Ingredients 1 can (21 ounces) apple pie filling1 teaspoon lemon juice1 pastry shell (9 inches), baked1/2 cup all-purpose flour1/3 cup packed brown sugar1 to 3 teaspoons grated lemon zest1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg6 tablespoons chunky peanut butter2 tablespoons cold butter Preparation In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly....

Ingredients 3/4 cup butter, cubed and softened2/3 cup sugar2 tablespoons water1 cup semisweet chocolate chips2 large eggs, room temperature1 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking powderCANDY BAR TOPPING:1 cup sugar1/4 cup butter, cubed1/4 cup 2% milk1 cup marshmallow creme1/2 cup creamy peanut butter, divided 1/2 teaspoon vanilla extract2-1/2 cups dry roasted peanuts, divided 40 caramels2 tablespoons water1-1/4 cups semisweet chocolate chips Preparation Preheat oven to 350°. Line a 13x9-in....

Ingredients 2 teaspoons plus 1 cup butter, divided4 cups sugar1 cup 2% milk25 large marshmallows1 package (11-1/2 ounces) milk chocolate chips2 cups semisweet chocolate chips2 ounces unsweetened chocolate, chopped1 teaspoon vanilla extractDecorating icing and sprinkles, optional Preparation Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly....