Ingredients 1-1/3 cups giardiniera2/3 cup chopped pitted green olives2/3 cup pitted ripe olives2 loaves (1 pound each) unsliced French bread1/4 cup fat-free Italian salad dressing1/2 pound thinly sliced deli ham1/2 pound thinly sliced deli turkey1/2 pound sliced reduced-fat provolone cheese1/2 pound thinly sliced deli roast beef1/2 pound sliced reduced-fat Colby-Monterey Jack cheese2 medium tomatoes, sliced2 cups shredded lettuce1 large red onion, thinly sliced and separated into rings Preparation Place giardiniera and olives in a food processor; cover and process until coarsely chopped....

Ingredients 2 tablespoons chopped candied orange peel2 tablespoons chopped candied lemon peel4 teaspoons water1 teaspoon rum extract1/4 teaspoon almond extract1/4 teaspoon vanilla extract2-1/2 cups all-purpose flour3/4 cup sugar1/2 cup ground almonds2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground mace1/8 teaspoon ground cardamom5 tablespoons cold butter, divided1 cup 4% cottage cheese2 large eggs, room temperature, beaten1/2 cup golden raisins1/2 cup dried currants2 teaspoons confectioners’ sugar Preparation In a small bowl, combine the candied peel, water and extracts; set aside....

Ingredients 1 pound lean ground beef (90% lean)1 cup beef stock2 tablespoons tomato paste1 tablespoon chili powder1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon celery salt1/2 teaspoon ground cumin1/4 teaspoon pepper Preparation Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat....

Ingredients 2-1/2 cups sugar1 medium orange1-1/2 cups fresh blueberries, crushed1 pouch (3 ounces) liquid fruit pectin Preparation Rinse four clean 1-cup plastic containers with lids with boiling water. Dry thoroughly. Preheat oven to 250°. Place sugar in a shallow baking dish; bake 15 minutes. Meanwhile, finely grate 1 tablespoon peel from orange. Peel and chop orange. In a large bowl, combine blueberries, warm sugar, grated peel and chopped orange; let stand 10 minutes, stirring occasionally....

Ingredients 5 cups torn Bibb lettuce1 navel orange, peeled and sectioned1/2 medium cucumber, sliced1/4 cup orange juice2 tablespoons honey2 tablespoons olive oil1/4 teaspoon cider vinegar Preparation On two salad plates, arrange the lettuce, orange sections and cucumber. In a small bowl, whisk the orange juice, honey, oil and vinegar. Drizzle over salads.

Ingredients 6 large eggs, room temperature, separated1-1/4 cups sugar, divided1/3 cup orange juice2 tablespoons grated orange zest1-3/4 cups all-purpose flour1/2 teaspoon saltORANGE GLAZE:1 cup water1/2 unpeeled orange, finely chopped1/4 cup sugar1/2 cup confectioners’ sugar1 tablespoon butter Preparation In a large bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar and beat until thick and lemon-colored. Blend in orange juice and zest. Sift together flour and salt; add to batter....

Ingredients 1 cup uncooked orzo pasta (about 8 ounces)1 tablespoon olive oil1 medium sweet orange pepper, chopped1 medium sweet red pepper, chopped1 medium sweet yellow pepper, chopped1 cup sliced fresh mushrooms3 garlic cloves, minced1/2 teaspoon Italian seasoning1/4 teaspoon salt1/4 teaspoon pepper2 cups fresh baby spinach1/2 cup grated Parmesan cheese Preparation Cook orzo according to package directions; drain. Meanwhile, in large skillet, heat oil over medium-high heat; saute peppers and mushrooms until tender....

Ingredients 3 cups fat-free milk or water1/4 teaspoon salt1-1/2 cups quick-cooking oats2 large bananas, sliced2 tablespoons peanut butter1/2 teaspoon vanilla extract Preparation Place milk and salt in a large saucepan; bring just to a boil. Stir in oats; cook until thickened, 1-2 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients.

Ingredients 8 to 10 medium to large apples 3 tbsp. unsalted butter c. sugar 1 1/2 tsp. cinnamon 1 3/4 c. flour 1 tsp. kosher or sea salt 10 tbsp. butter c. ice water 1 egg 2 tbsp. turbinado sugar Preparation Step 1To make the filling: Adult and Child Peel, core, and segment the apples.Step 2Adult Melt the butter in a large skillet over medium heat. Add the apples and saute....

Ingredients 12 cabbage leaves2 pounds ground beef3/4 teaspoon salt1/4 teaspoon pepper2 cups cooked long grain rice2 large eggs, lightly beatenSAUCE:1/4 cup butter, cubed1 large onion, halved and thinly sliced2 celery ribs, chopped2-1/2 cups water2 cans (one 15 ounces, one 8 ounces) tomato sauce2 tablespoons lemon juice2 teaspoons sugar2 teaspoons dried parsley flakes1 teaspoon salt1/4 teaspoon pepper Preparation In batches, cook cabbage leaves in boiling water until crisp-tender, 3-5 minutes. Drain; cool slightly....

Ingredients 2 turkey wings (1-1/2 to 2 pounds)2 medium onions, quartered2 cartons (32 ounces each) reduced-sodium chicken broth, divided2 medium carrots, cut into 2-inch pieces2 celery ribs with leaves, cut into 2-inch pieces4 fresh thyme sprigs1/2 cup plus 2 tablespoons all-purpose flour1 tablespoon butter1/4 teaspoon pepper Preparation Place turkey wings and onions in a greased 13x9-in. baking pan. Bake, uncovered, at 400° for 1-1/4 hours, turning once. Transfer wings and onions to a Dutch oven....

Ingredients 2 large eggs1 can (15 ounces) pumpkin1 cup evaporated milk3/4 cup sugar1/2 cup maple syrup1 teaspoon pumpkin pie spice1/4 teaspoon saltDough for single-crust pieMAPLE WHIPPED CREAM:1 cup heavy whipping cream2 tablespoons confectioners’ sugar1 tablespoon maple syrup1/4 teaspoon pumpkin pie spiceChopped pecans, optional Preparation Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge....

Ingredients 1/2 c. ground almonds (see Note) 2 tbsp. ground almonds 1 1/2 tsp. matcha powder (instant green tea powder; see Note) 3/4 c. confectioners’ sugar 4 large egg whites tsp. pure almond extract 3/4 c. granulated sugar 1/4 c. water 1 pt. green tea ice cream 1 pt. vanilla ice cream Preparation Step 1Preheat the oven to 275 degrees F and position racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper....

Ingredients 1/2 c. black tapioca pearls (see Note) 5 c. water 1 honeydew melon 1 bottle Moscato d’Asti Preparation Step 1In a medium saucepan, cover the tapioca with 5 cups of water and bring to a boil. Cover and cook over moderate heat until the tapioca is chewy and plump, 5 to 6 minutes. Drain and cool under running water. Transfer the tapioca to a medium bowl. Rinse out the saucepan....

Ingredients 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)2 tablespoons canola oil1 medium onion, chopped1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/4 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1-1/4 cups water1 cup uncooked instant rice1/2 cup sliced ripe olives2 to 3 teaspoons chili powder1/2 teaspoon dried oregano1/2 teaspoon salt1/8 teaspoon pepper Preparation In an ovenproof skillet, brown pork chops in oil on each side; remove and keep warm....

Ingredients 6 cups water3/4 cup uncooked wild rice3/4 teaspoon salt, divided2-1/2 cups cubed cooked chicken1 can (8 ounces) pineapple chunks, drained and halved2 cups sliced celery1-1/2 cups seedless grapes, halved3/4 cup mayonnaise1/2 cup chutney3/4 cup cashew pieces Preparation In a medium saucepan, bring water to a boil. Add rice and 1/4 teaspoon salt. Cover tightly and simmer for 50 minutes. Cool; drain if necessary. In a large bowl, combine rice, chicken, pineapple, celery, grapes, mayonnaise, chutney and remaining salt....

Ingredients 2 cups cauliflowerets3 medium carrots, cut into 2-inch julienned strips1 medium onion, quartered and thinly sliced2 teaspoons olive oil1 cup sliced zucchini1/2 cup water1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon ground coriander1/4 teaspoon ground cinnamon1/8 teaspoon cayenne pepper1/8 teaspoon pepper1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrainedHot cooked rice, optional Preparation In a large nonstick skillet, saute the cauliflower, carrots and onion in oil for 10 minutes....

Ingredients 6 medium tart apples, peeled and sliced1 cup sugar1/4 cup all-purpose flour2 teaspoons ground cinnamon2 large eggs1 cup heavy whipping cream1 teaspoon vanilla extract1/2 cup graham cracker crumbs1/3 cup chopped pecans2 tablespoons butter, meltedVanilla ice cream, optional Preparation Pour 1 cup water to inner pot of a large multi-cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture....

Ingredients 1 box brownie mix, divided 1 c. sweetened condensed milk 1/2 tsp. vanilla extract 2 c. cold, heavy cream 1 roll refrigerated chocolate chip cookie dough Preparation Step 1Put half the brownie mix into a large bowl. Add the sweetened condensed milk and mix until thoroughly combined.Step 2Pour the heavy cream into the bowl of a stand mixer. Beat with whisk attachment until stiff peaks form, then add the vanilla and beat to combine....

Ingredients 2/3 cup sugar1/4 cup cornstarch2 tablespoons all-purpose flour1/4 teaspoon salt3 cups milk3 egg yolks, beaten1 tablespoon butter2 teaspoons vanilla extract1 cup sweetened shredded coconut, divided2 cups whipped cream or whipped topping1 pastry shell (9 inches), baked Preparation In a saucepan, combine sugar, cornstarch, flour and salt; gradually add milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat....