Ingredients 4 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon canola oil1/2 teaspoon cornstarch1/2 cup apple cider or unsweetened apple juice2 tablespoons maple syrup1/2 teaspoon onion powder Preparation Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. Meanwhile, in a small bowl, combine cornstarch and cider until smooth....

Ingredients 16 slices raisin bread, cubed1/2 cup packed brown sugar1/2 cup raisins1/2 teaspoon ground cinnamon5 large eggs2 cups 2% milk1/2 cup maple syrup1/4 cup butter, melted Preparation Place bread cubes in a greased 2-qt. microwave-safe dish. Sprinkle with brown sugar, raisins and cinnamon. In a large bowl, whisk eggs, milk, syrup and butter until smooth. Pour over bread; gently press bread cubes into egg mixture. Cover and microwave at 50% power until center is soft-set and a knife inserted near the center comes out clean, 10-12 minutes....

Ingredients 2 cups coarsely chopped onions1 cup sliced celery1/4 cup minced fresh parsley1/4 cup canola oil2 garlic cloves, minced5 cups beef broth2 cups chopped tomatoes or 1 can (14-1/2 ounces) diced tomatoes, drained1 can (15 ounces) tomato sauce2 cups coarsely chopped cabbage1 cup sliced fresh carrots2 teaspoons dried basil or Italian seasoning1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds ground beef1-1/2 cups sliced zucchini1 cup cut fresh green beans1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 cup uncooked ditalini or 4 ounces spaghetti, broken into 3-inch pieces1 cup grated Parmesan cheese...

Ingredients 4 teaspoons Cajun seasoning, divided1 boneless pork loin roast (3-1/2 to 4 pounds) 4 cups cubed peeled sweet potatoes1 medium onion, chopped1/2 cup chicken broth3 garlic cloves, minced Preparation Rub 3 teaspoons Cajun seasoning over roast. Add the remaining ingredients to inner pot of a large multi-cooker; top with roast. Lock pressure lid. Press pressure function; select pork setting. Set to medium cook time (30 minutes). Start. Let pressure release naturally for 10 minutes; quick-release any remaining pressure....

Ingredients 2 cups eggnog1 cup heavy whipping cream1/2 cup sugar1/4 cup spiced rum1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg Preparation Place all ingredients in a blender; process until thickened, 1-2 minutes. Transfer to freezer containers, allowing headspace for expansion. Freeze until firm, several hours or overnight.

Ingredients 1/3 cup thawed orange juice concentrate5 tablespoons canola oil, divided2 tablespoons reduced-sodium soy sauce2 garlic cloves, minced4 boneless skinless chicken breast halves (4 ounces each)1/2 cup coarsely chopped walnuts1 tablespoon butter4 green onions, thinly sliced, divided1/2 cup orange marmalade1/2 cup orange juice1/4 cup lemon juice2 tablespoons honey1 to 2 tablespoons grated orange zest2 to 3 teaspoons grated lemon zest1/2 teaspoon salt1/8 teaspoon pepperHot cooked rice Preparation In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic....

Ingredients 1 package (16 ounces) bow tie pasta5 tablespoons butter, divided 1 pound boneless skinless chicken breasts, cut into 1-inch pieces1 teaspoon salt, divided 1 teaspoon pepper, divided 2 medium yellow summer squash or zucchini, cut into 1-inch pieces3 tablespoons all-purpose flour2 garlic cloves, minced1-1/2 cups fat-free milk3/4 cup grated Parmesan cheese Preparation In a 6-qt. stockpot, cook pasta according to package directions. In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat....

Ingredients 1 cup all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/2 cup cold butter, cubedFILLING:2 cans (15-1/4 ounces each) sliced peaches1 cup sugar1/4 cup cornstarchTOPPING:1-1/2 cups old-fashioned oats1/2 cup packed brown sugar1/4 cup all-purpose flour5 tablespoons cold butter, cubed Vanilla ice cream, optional Preparation Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan....

Ingredients 1/2 cup sugar1/4 cup packed brown sugar4-1/2 cups sliced peeled peachesDough for double-crust pie3 tablespoons cornstarch1/4 teaspoon ground nutmeg1/4 teaspoon ground cinnamon1/8 teaspoon salt2 teaspoons lemon juice1 tablespoon butter Vanilla ice cream, optional Preparation In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in....

Ingredients 1/4 cup water1/4 cup creamy peanut butter1 tablespoon brown sugar1 tablespoon lemon juice1 tablespoon lime juice1 tablespoon reduced-sodium soy sauce2 garlic cloves, minced1/2 teaspoon minced fresh gingerroot2 boneless skinless chicken breast halves (6 ounces each)1 cup shredded red cabbage1 tablespoon finely chopped celery1 tablespoon sunflower kernels Preparation In a small saucepan, combine the first eight ingredients. Cook and stir over medium-high heat for 3 minutes or until smooth. Remove from the heat; set aside 2 tablespoons sauce for serving....

Ingredients 1/3 cup peanut butter1/4 cup butter, cubed3 cups miniature marshmallows4 cups Life cereal3/4 cup dry roasted peanuts Preparation In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat. Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator....

Ingredients 3 cups fresh broccoli florets2 cups fresh cauliflowerets1-1/2 cups fresh baby carrots2 celery ribs, cut into 1/2-inch pieces1 medium zucchini, sliced1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered1 can (6 ounces) pitted ripe olives, drained1 jar (4-1/2 ounces) whole mushrooms, drainedDRESSING:3/4 cup vegetable oil1/3 cup cider vinegar1 teaspoon garlic salt3/4 teaspoon sugar1/2 teaspoon salt1/2 teaspoon lemon-pepper seasoning Preparation In a large salad bowl, combine the first eight ingredients....

Ingredients 1 cup butter, softened1/2 cup sugar2 teaspoons vanilla extract1-3/4 cups all-purpose flour1/3 cup baking cocoa1 tablespoon instant coffee granules1 cup finely chopped pecans or walnutsConfectioners’ sugar Preparation Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls1 tablespoon butter, melted1/4 to 1/2 teaspoon garlic powder2 cups shredded part-skim mozzarella cheese Preparation Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese. Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned....

Ingredients 1-1/4 cups graham cracker crumbs1/3 cup butter, melted1/4 cup sugarFILLING:1 envelope unflavored gelatin3 tablespoons cold water2 packages (8 ounces each) cream cheese, softened1-1/3 cups sugar1 cup heavy whipping cream2 teaspoons vanilla extract1/2 large mango, peeled and cubed (about 3/4 cup)4 fresh strawberries, choppedGLAZE:1 envelope unflavored gelatin3 tablespoons plus 1/2 cup cold water, divided 1/2 large mango, peeled and cubed (about 3/4 cup)Optional: Whipped cream, mango pieces and sliced strawberries...

Ingredients 1 cup chopped dates1/2 cup water1/4 cup sugar1-1/2 cups quick-cooking oats1 cup all-purpose flour1 cup packed brown sugar1/2 teaspoon baking soda1/4 teaspoon salt1/3 cup butter, melted1 large egg white, room temperature Preparation Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly. In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white....

Ingredients 2 1/2 lb. butternut squash 3 tbsp. extra-virgin olive oil salt Freshly ground pepper freshly grated nutmeg 1 tbsp. chopped sage 20 whole sage leaves 1/2 c. pecans 3 tbsp. unsalted butter 1 lb. sweet Italian sausage 1 lb. fusilli or other curly pasta 1/4 c. freshly grated aged Asiago cheese Preparation Step 1Preheat the oven to 400 degrees F. On a large rimmed baking sheet, drizzle the squash with 2 tablespoons of oil and toss....

Ingredients 1-1/2 cups peanut butter, divided3 cups cold milk, divided1 package (3.9 ounces) instant chocolate pudding mix2 cups whipped topping, divided1 package (3.4 ounces) instant vanilla pudding mix32 whole graham crackers Preparation Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. Pour into one prepared pan; freeze until firm....

Ingredients 2 1/2 lb. boneless pork loin roast 2 clove garlic 2 tbsp. maple sugar (see Tips & Techniques) 1 1/2 tsp. finely grated fresh ginger 1/2 tsp. kosher salt 1/4 tsp. crushed red pepper 2 tbsp. extra-virgin olive oil Blood orange slices Preparation Step 1Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one. In a small bowl, mix the maple sugar with the ginger, salt, red pepper, and olive oil....

Ingredients 3 tablespoons canola oil3 cups shredded peeled potatoes, well drained1 cup shredded part-skim mozzarella cheese3/4 cup cooked taco meat1/4 cup chopped onion1 cup heavy whipping cream5 large eggs1/2 teaspoon salt1/8 teaspoon pepper Preparation Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° until lightly browned, about 10 minutes. Layer with the mozzarella, taco meat and onion. Whisk together the cream, eggs, salt and pepper; pour over beef mixture....